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Delicious Cuisine Meets Gracious Hospitality

Savannah Golf Club’s Executive Chef, Chandler Echols and his talented culinary team, pride themselves on providing the very best cuisine by using only the freshest ingredients grown and caught locally in our Savannah area, providing members and their guests only the best farm to table experience with the most courteous and hospitable service.
 

Courtside Bar & Grill

<p> <p>Tuesday - Saturday</br> A La Carte Menu Service</br> 8:00am – 11:00am - Breakfast </br> 11:30am – 3:00pm - Lunch </br> <em>Bar Service 7:00am - 7:00pm</em> </br></br> Friday Evening Dining</br> 6:00pm – 9:00pm </br></br> Sunday</br> A La Carte Menu Service</br> 8:00am – 11:00am - Breakfast </br> 11:30am – 3:00pm - Lunch</br> <em>Bar Service 7:00am - 6:00pm</em> </p>

Men's Grill

<p>Tuesday - Friday</br> A La Carte Menu Service</br> 8:00am – 11:00am - Breakfast </br> 11:30am – 3:00pm - Lunch </br> 11:30am – 2:00pm - Soup & Salad Station </br> <em>Bar Service 7:00am - 7:00pm</em> </br></br> Saturday & Sunday</br> A La Carte Menu Service</br> 8:00am – 11:00am - Breakfast </br> 11:30am – 3:00pm - Lunch</br> <em>Saturday - Bar Service 7:00am - 7:00pm</em> </br> <em>Sunday Bar Service 7:00am - 6:00pm</em> </p>